Pekmez ,  is a  kind of condensed  sweet syrup produced by boiling the  smashed grapes , figs and mullberies.

A fermented grape juice obtained from the fresh and dry grapes but the taste of it becomes a bit sour. To produce a sweeter pekmez a special calcium carbonate added to decrease the amount of fermented grape juice .

Fermented Grape juce are cooked in big vessels untill the liquied looking  reaches  to the stiffness of a caramel.

Benefits of Pekmez (Molasses )

Molasses the most widely consumed in winter times has a  very rich minerals such as  iron, calcium and potassium. Pekmez has healing effects for anemia , diarrhea . Pekmez (Molasses ) is a nutrition which quickly mixed to the blood therefore provides the needed energy to human body.

80 percent of the sugar in Pekmez is in the form of Glucose and Fructose . Glucose which is only the energy resource of the brain is widely available in the Pekmez .

Pekmez;

*Increases the body's blood

*Gives energy

* increase the  appetite

* very useful in the development of Pregnancy for baby

* strengthens  the stomach, intestines, kidneys,

* relaxes the blood circulation